Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom pepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Pepes is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Pepes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pepes:

1. Prepare 4 . 5 sheets banana leaves
2. Make ready 1 . 250 gr mushroom
3. Take 2 . 5 sheets kefir lime leaves
4. Make ready 3 . 5 sheets bay leaves
5. Get 5 . 1 tomato
6. Prepare 6 . 50 gr lemon basil
7. Make ready 7 . 10 toothpicks
8. Get 8 . 100 ml coconut cream
9. Get 9 . 3 tbsp coconut oil
10. Prepare Spices
11. Take 1 . 5 red onion
12. Make ready 2 . 4 clove of garlic
13. Make ready 3 . Tea spoon shrimp paste
14. Make ready 4 . 2 cm aromatic ginger
15. Make ready 5 . 2 cm galangal
16. Prepare 6 . 1 stalk lemon grass
17. Prepare 7 . 3 large red chili
18. Get 8 . Small chili to taste
19. Take 9 . Salt & sugar to taste

Step by Step to make Mushroom Pepes:

1. Prepare all spices
2. Grinding all spice and saute with coconut oil until fragrant
3. Mix all spices and ingredients
4. Wrap in banana leaves
5. Grill for 15 minute and serve

So that is going to wrap it up for this special food mushroom pepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mushroom pepes cooking. Go on get cooking!