Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Escargot with Garlic Butter is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Prepare 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Step by Step to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up with this exceptional food escargot with garlic butter recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to escargot with garlic butter cooking. Go on get cooking!
