Hey everyone, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, balsamic honey glazed chicken with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Take 12 chicken legs
2. Take 1 each red, green, yellow peppers
3. Get 1 onion
4. Take 2 cup rice
5. Prepare 1 1/2 cup water
6. Prepare 1 1/2 cup crushed tomatoes
7. Get 1/4 cup olive oil, extra virgin
8. Take 1 tbsp chicken stock (concentrate)
9. Take 1 tbsp vegetable stock (concentrate)
10. Prepare 1 tsp apple cider vinegar
11. Prepare 1 tsp balsamic vinegar
12. Make ready 1 tsp honey
13. Get 1 tbsp oregano
14. Get 2 tsp herbes de provence
15. Take 1/2 tsp cayenne pepper
16. Prepare 4 clove garlic
17. Get 1 tsp salt
18. Make ready 1 tsp black pepper
19. Get Glaze
20. Take 1/4 cup honey
21. Prepare 2 tbsp Dijon mustard
22. Get 1 tbsp balsamic vinegar
23. Get 2 tbsp ketchup

Step by Step to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

So that’s going to wrap it up with this exceptional food balsamic honey glazed chicken with rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to balsamic honey glazed chicken with rice cooking. Go on get cooking!