Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moukhabbas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moukhabbas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moukhabbas is something that I have loved my whole life.

Weirdly, people of the villages and towns in the very same province don't know this dish at all. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

To begin with this recipe, we must first prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moukhabbas:

1. Make ready 1 medium-sized eggplant 350g
2. Prepare 150 g Good quality plain yogurt
3. Get 100 g Minced meat
4. Get 1/4 bunch Chopped parsley
5. Get 1 clove crushed garlic

Step by Step to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that’s going to wrap it up with this special food moukhabbas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to moukhabbas cooking. Go on get cooking!