Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Make ready 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Prepare 1/4 cup butter, cubed
5. Prepare 2 TBS extra virgin olive oil
6. Get 14 1/2 oz chicken broth
7. Take 12 oz lump crabmeat, drained
8. Take 3 tbsp lemon juice
9. Get 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Step by Step to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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