Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys mushroom stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Take 2 onion, chopped
3. Get 4 cloves garlic, finely chopped
4. Make ready 2 tbsp smoked paprika
5. Take 600 g white mushrooms, sliced
6. Get 300 ml good vegetable stock or beef stock
7. Take 2 tbsp Worcestershire sauce
8. Get 8 tbsp full fat coconut milk
9. Get 1/2 tsp balsamic vinegar
10. Take 1 handful freshly chopped parsley or 2 tbsp dried
11. Take 2 x 250g packs of microwave Wild Rice

Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
2. Add the sliced mushrooms and stir often for around 5 minutes until softening
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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