Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, southern style cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southern Style Cornbread Dressing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern Style Cornbread Dressing:

1. Make ready Buttermilk cornbread
2. Make ready 1 cup corn meal
3. Get 1 cup all-purpose flour, use rice flour for GF
4. Make ready 3 tbsp sugar
5. Make ready 1 tbsp baking powder
6. Make ready 1 1/2 tsp kosher salt
7. Get 2 eggs lightly beaten
8. Take 1 cup buttermilk
9. Make ready 1 stick unsalted butter, melted
10. Get Cornbread Stuffing
11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Make ready 2 stick unsalted butter
13. Make ready 2 cup fine chopped onion
14. Prepare 1 1/2 cup chopped celery
15. Take 3 clove minced garlic
16. Prepare 5 cup chicken or turkey stock
17. Make ready 5 eggs lightly beaten
18. Get 1/4 cup chopped fresh sage
19. Make ready 3 sprigs thyme, leaves only
20. Prepare 3 tablespoons poultry seasoning blend
21. Prepare 1 salt and pepper to taste

Steps to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap it up for this special food southern style cornbread dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to southern style cornbread dressing cooking. Go on get cooking!