Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Make ready 1 medium shallot
2. Prepare 2 very small baby leeks
3. Take 1 pointed Italian or other sweet pepper, any colour
4. Get 3 small cloves of smoked garlic
5. Prepare fresh very fine chopped flat parsley
6. Get grated zest (peel) of one unwaxed lemon
7. Take 1 tbsp Worcestershire Sauce
8. Get 1 1/2 tablespoon mustard , mild to medium hot
9. Prepare 1/2 teaspoon best sea salt or salt substitute
10. Take 1 pinch turmeric
11. Make ready 1/2 tsp cayenne pepper or to taste
12. Get 2 pinch smoked paprika
13. Take 2 egg whites
14. Prepare 1 egg yolk
15. Get 500 grams crabmeat, either fresh or ready cooked
16. Make ready 225 grams breadcrumbs , either fresh or dried
17. Prepare 3 to four tablespoon plain flour for dusting your hands when doing the patties

Step by Step to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

So that’s going to wrap this up with this special food sig's leek and sweet pepper crab cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sig's leek and sweet pepper crab cakes cooking. Go on get cooking!