Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Make ready 1 onion (peel and cut into bite sized pieces)
- Get 3 eggplants (cut off the tip, cut into bite sized pieces)
- Get 2 Tbsp sesame oil
- Prepare Sauce (mixed in advance):
- Make ready * 1 Tbsp sugar, vinegar, sake, mirin
- Make ready * 2 Tbsp soy souce
- Get * 1 tsp grated ginger
- Make ready * 1 tsp grated garlic(optional)
- Make ready toasted sesame for topping
Step by Step to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap this up with this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stir-fried eggplants with sweetened vinegar cooking. Go on get cooking!
