How to Prepare Any-night-of-the-week Steamed Eggs w/ rice and shrimp
Rosalie King 09/04/2020 14:20
Steamed Eggs w/ rice and shrimp
Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
Make ready Eggs
Make ready 6 Large Eggs
Take 1 1/2 Cups Stock
Make ready 4 Shrimp (Shell-On)
Get 2 Tablespoons Soy Sauce
Take Veggies
Get 3 Stalks Celery
Make ready 1 Sm. Onion
Prepare 1 Pc. Ginger
Prepare 3 Cloves Garlic
Take 1 Pinch Chilli Flakes
Prepare 2 Teaspoons Corn Starch
Get 1-2 Glugs White Cooking Wine
Prepare 1-2 Glugs Soy Sauce
Take Water (Just enough to dissolve corn starch)
Take Rice
Get (At your own discretion)
Take Toppings
Prepare Sesame Seeds
Prepare Sesame Oil
Take Soy Sauce
Step by Step to make Steamed Eggs w/ rice and shrimp:
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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