Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scain's hamburger stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.

Scain's hamburger stroganoff is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Scain's hamburger stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have scain's hamburger stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's hamburger stroganoff:

1. Make ready 3/4 lb ground beef
2. Take 4 oz button mushrooms, chopped
3. Make ready 1/4 cup onions, chopped
4. Prepare 2 garlic cloves, minced
5. Make ready 1 tbsp flour
6. Prepare 1 PKG Lipton's onion mushroom soup packet
7. Prepare 1 can Campbell's beef consomme
8. Prepare 1 cup sour cream
9. Prepare 8 oz noodles. I used rigatoni, but egg noodles are traditional
10. Make ready fresh chopped parsley for garnish
11. Get 1 tsp cracked pepper

Add onion and garlic salt; continue to cook until onion is soft. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well.

Step by Step to make Scain's hamburger stroganoff:

1. In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it
2. After veggies are softened and beef is cooked, add flour and soup packet. Mix well
3. Add beef consomme, pepper and stir well. Cover and simmer on low.
4. Boil water and cook noodles per package instructions.
5. Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley.

Stir in the Worcestershire sauce, salt, and pepper. Heat a large nonstick skillet over medium-high heat. Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.

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