Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and authentic beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy and Authentic Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Prepare 300 grams Thinly sliced beef
2. Prepare 3 tbsp Plain flour
3. Get 1 Onion
4. Make ready 5 to 6 Mushrooms
5. Take 1 King oyster mushroom
6. Get 1 Tomato
7. Take 1 tbsp Oil
8. Make ready 20 grams Butter
9. Make ready 100 ml Red wine
10. Take 400 ml Water
11. Prepare 1 Bouillon cube (beef preferred)
12. Take 1 tbsp Japanese Worcestershire-style sauce
13. Take 1 tbsp Tomato ketchup
14. Get 50 grams Sour cream
15. Prepare 1 Salt and pepper
16. Get 1 Fresh parsley

Step by Step to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that’s going to wrap it up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!