Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Make ready 1 tbs unsalted butter
3. Take 2 tsp olive oil
4. Take 8 oz penne pasta
5. Make ready 1 jar vodka sauce (I used Bertolli)
6. Prepare 1 1/2 Shredded mozzerella
7. Make ready 1/4 cup grated parmesan
8. Prepare to taste salt and pepper

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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