Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker southern smothered chicken gizzards. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Southern Smothered Chicken Gizzards is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Get 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Make ready 1/2 cup onion (dice)
4. Prepare 1/4 cup celery (dice)
5. Make ready 2 garlic cloves
6. Prepare 1 tsp black pepper
7. Take 1 tsp onion powder
8. Prepare 1 tsp garlic powder
9. Prepare 1 tsp Lawry's seasoning
10. Get 1 tsp minced dry parsley
11. Make ready 2 tabs flour
12. Take 2 tabs olive oil
13. Make ready 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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