Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion chapati is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Onion chapati is something which I have loved my entire life.

Onion is a great source of Vitamins that are crucial to be incorporated in your day to day diet and therefore this roti recipe is a must try for all! Share "Simple Onion Curry Recipe which has simple spices and masalas. This goes well with rice or roti.

To begin with this recipe, we have to prepare a few ingredients. You can have onion chapati using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion chapati:

1. Take 4 glasses all purpose flour
2. Get 2 onions
3. Get Coriander
4. Prepare Water
5. Prepare Cooking oil
6. Take Salt
7. Get Chillies n ginger(for those who love bittersweetness)

Then add the chopped onions along with the spices. Mix well so that the onions are coated with flour. Then slowly add the water to the flour. Gather them together and make a soft.

Steps to make Onion chapati:

1. Collect your ingredients together. Cut the onions and coriander into very tiny pieces. In a basin pour your flour, add the onions and coriander and mix (feels nice feeling the dough so get your hands dirty 😊).
2. Once the mix is done, pour in oil and the salt(if you aren't sure of your salt measuring skills mix the salt in the warm water instead and taste). Kneed your dough till it's a perfect mix not too tighten neither too lose, a great indicator is it stops sticking on the basin sides and when you stick your hands it leaves little to none on your finger. Cover your dough and let sit for about an hour (works wonders on the softness).
3. When the hour is done, pinch your dough into small size balls and place in a floured tray to avoid stickiness. Dust the rolling board with flour and begin to roll your first piece.
4. Now here's where my troubles begin 😂😅😂, first getting them to be round and presentable and second cooking them without being burnt. Be careful for the oil splash. Heat your pan for 1-2 minutes, place the rolled dough on the pan let it sit for about 2-3 minutes then turn it. Apply oil to the top part, keep pressing and check that the bottom is brownish and not burned, turn it one more time and cook the other part. When done remove the chapati n store in a covered sufuria to maintain moisture.
5. Repeat the steps till all your chapatis are cooked. I will enjoy my shapeFULL chapos with cabbage and delicious blended juice. Enjoy yours too😋😋😋😋

Pyaz Ki Chapathi\Soft Chapathi Recipe For Complete Recipe and To Purchase Our Products v. Onion Tomato Sabzi Recipe, Pyaaz Tamatar ki Sabzi. Onion Tomato Sabzi or Pyaaz Tamatar ki Sabzi is my go to subzi when there are no vegetables at home. It is very easy to prepare and tastes delicious with chapatis, rotis or phulkas. This is a simple South Indian onion curry without tomatoes, which can be prepared so quickly and enjoyed as a simple side dish with chapathi, poori or bhatura.

So that is going to wrap this up with this exceptional food onion chapati recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to onion chapati cooking. Go on get cooking!