Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Light Eggplant Fatteh is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Light Eggplant Fatteh:

1. Get Eggplant Sauce ingredients:
2. Get 1 large cubed eggplant
3. Make ready 1 chopped onion
4. Get 3 chopped Roman tomatoes
5. Take 2 tbsp vegetable oil
6. Take 2 tbsp tomato paste
7. Prepare 1 cup water
8. Prepare 1 Maggi bouillon cube
9. Take to taste Salt
10. Prepare Meat ingredients:
11. Get 1 tbsp vegetable oil
12. Make ready 1/2 pound ground beef
13. Prepare to taste Salt and pepper
14. Prepare 1/4 tsp cinnamon powder
15. Take 1/4 tsp cardamom powder
16. Prepare 1/2 tsp All spice
17. Get 1/4 tsp garlic powder
18. Take Yoghurt Sauce ingredients:
19. Get 2 1/2 cups plain yoghurt
20. Prepare 1/4 cup Tahini paste
21. Get 2 cloves minced garlic
22. Prepare 1/2 cup lemon juice
23. Prepare 1/2 cup water
24. Make ready to taste Salt
25. Make ready Other ingredients:
26. Prepare 3 pita bread, cut into squares
27. Prepare Pine nuts
28. Get Pomegranate seeds
29. Prepare Parsley,chopped

Step by Step to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that is going to wrap it up with this exceptional food light eggplant fatteh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to light eggplant fatteh cooking. Go on get cooking!