Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised chicken claws. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken Claws is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Chicken Claws is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken Claws:

1. Take 2 tbsp each mince garlic and ginger
2. Take 2 tbsp oil
3. Prepare CHICKEN FEET
4. Get 12 to 18 chicken feet
5. Prepare sauce
6. Take 2 tbsp oyster sauce
7. Make ready 2 cup water
8. Make ready 2 tbsp dark sauce
9. Prepare 2 thumb size rock sugar
10. Get 5 tbsp light soy sauce
11. Take 2 tsp sesame oil
12. Prepare CHESTNUT AND MUSHROOM OPTIONAL
13. Take 1 bunch presoaked shiitake mushroom
14. Prepare 1 bunch presoaked chestnut
15. Take SPICY OPTIONAL
16. Get 5 dry red chili
17. Prepare 10 small deseeded red chili ( bird's eye chili / chili padi )
18. Make ready 5 slice Dang gui ( angelica root ) Chinese herbs

Instructions to make Braised Chicken Claws:

1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
7. transfer to pre sure cooker and cook for 18 minute
8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

So that is going to wrap this up with this exceptional food braised chicken claws recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to braised chicken claws cooking. Go on get cooking!