Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, japanese skewered seafood fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Skewered Seafood Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Skewered Seafood Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Skewered Seafood Fry:

1. Make ready Shrimp
2. Make ready Scallops
3. Get Sausage
4. Get onion
5. Make ready Sliced beef
6. Take mushroom
7. Prepare Flour
8. Take egg
9. Get Panko bread crumbs
10. Prepare 1 boiled egg
11. Take 1 tablespoon green onion
12. Get 1 tablespoon cucumber pickle
13. Get 1 tablespoon mayonnaise

Instructions to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps.
2. Cut sausage skin and skewer.
3. Salt beef and put your favorite spices and roll.
4. Flour and put in egg then panko crumbs.
5. Fry in vegetable oil.
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7. Enjoy💕
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

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