Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with balsamic vinegar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Balsamic Vinegar is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken with Balsamic Vinegar is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Balsamic Vinegar:

1. Make ready 2 tbsp EVOO
2. Make ready 1 cup onion, finely chopped
3. Make ready 2 clove garlic, minced
4. Make ready 1 1/4 lb boneless skinless chicken breasts
5. Get 1 tbsp balsamic vinegar
6. Make ready 1 tbsp red wine vinegar
7. Prepare 1 tsp Dijon mustard
8. Get 1/4 cup chopped fresh basil

Steps to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

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