Recipe of Super Quick Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Jackson Valdez 13/06/2020 09:32
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Make ready 32 oz cream of chicken soup
Take 4 boneless, skinless chicken breast
Take 2 roasted red bell peppers
Prepare 1 roasted serrano pepper
Take 1/2 C red wine vinegar
Prepare 1 1/2 t fresh thyme
Get 1 pinch sugar
Make ready 2 cloves garlic; smashed
Get 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
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