Hey everyone, it is Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, balsamic mushroom chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balsamic Mushroom Chicken is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic Mushroom Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook balsamic mushroom chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Mushroom Chicken:

1. Prepare 4 4 oz. Boneless, skinless chicken breasts
2. Get 3 tbsp Balsamic Vinegar
3. Make ready 2 tsp Dijon Mustard
4. Prepare 1 large garlic clove crushed
5. Take 2 cup Mushrooms chopped
6. Make ready 1/3 cup Chicken Broth
7. Prepare 1/4 tsp Dried thyme
8. Take 2 tbsp Vegetable oil

Steps to make Balsamic Mushroom Chicken:

1. Heat 1 tsp of oil in a nonstick skillet.
2. In a medium bowl, mix 2 tbsp vinegar, mustard, and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
3. Heat remaining tsp of oil in the skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about two minutes longer.
4. Serve chicken topped with mushrooms.

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