Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a special dish, fresh wild garlic pesto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Wild Garlic Pesto is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Wild Garlic Pesto is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh wild garlic pesto using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Wild Garlic Pesto:

1. Prepare 2 bunches fresh wild garlic
2. Take High-quality olive oil
3. Make ready 2-3 cups grated cheese (fresh Parmesan and/or Gruyére)
4. Make ready 50 g pine nuts
5. Get 1 squeeze lemon juice
6. Get to taste Salt and pepper

Steps to make Fresh Wild Garlic Pesto:

1. Wash and dry the wild garlic. Rip into pieces and place in a high container that is suitable for blending. Add a few glugs of olive oil and start to shred with an immersion blender. You might have to add the wild garlic bit by bit if it doesn’t all fit immediately.
2. Add a squeeze of lemon juice and a pinch of salt and pepper. Add the grated cheese.
3. Roast the pine nuts in a dry pan over medium heat, stirring/turning them regularly. Keep your eyes on the pan, as they tend to burn quickly! Rove from the pan once they then golden brown, let cool and add to the pesto. Blend again.
4. Add olive oil until the consistency is creamy and a little liquidy. Season with salt and pepper to taste.
5. Serve with pasta and green salad.

So that is going to wrap it up with this exceptional food fresh wild garlic pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fresh wild garlic pesto cooking. Go on get cooking!