Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Take 6 tbsp Japanese or Korean soy sauce
3. Prepare 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Make ready 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Take 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Make ready Main
11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Get 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Make ready 2 stalks chopped scallions (optional)

Only few basic ingredients to make this at home. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Preheat an outdoor grill for high heat, and lightly oil the grate. Quickly grill beef on hot grill until slightly charred. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef.

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