Hey everyone, it’s O’Neill, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
2. Make ready Salt for boiling water
3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
4. Get 1 can (5 ounce) chunk light tuna in water, drained
5. Make ready 1/8 teaspoon black pepper
6. Get 1/4 teaspoon Goya adobo
7. Take Parsley flakes

Step by Step to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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