Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my kids rave about this chinjao rosu (stir fried beef and peppers with oyster sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my kids rave about this chinjao rosu (stir fried beef and peppers with oyster sauce) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):

1. Take 250 grams Beef
2. Prepare 2 small Cooked bamboo shoots in water
3. Get 3 medium Green pepper
4. Prepare 1 tbsp ●Oyster sauce
5. Take 2 tbsp ●Sake
6. Make ready 1 tbsp ●Soy sauce
7. Take 1 tbsp ●Mirin
8. Get 1/2 tsp ●Weipa
9. Make ready 1 tsp ●Sugar
10. Get 1 Katakuriko
11. Take 1 Sesame oil

Instructions to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):

1. Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko.
2. Julienne the bamboo shoots and green peppers.
3. Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan.
4. In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
5. Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked.

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