How to Make Favorite Easy One Pot Beef & Mushroom Stroganoff
Jared Chavez 16/04/2020 05:49
Easy One Pot Beef & Mushroom Stroganoff
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
Prepare 1/2 lb ground beef
Take 4 oz mushrooms, chopped (I use white button or baby portabello)
Prepare 1/4 tsp dried thyme
Prepare 1/4 tsp garlic powder
Make ready 1/2 tsp onion powder
Get 1/2 tsp salt
Get 1 can cream of mushroom soup
Take 1 1/2 cup milk
Get 1 1/2 cup low sodium beef broth
Take 8 oz egg noodles - uncooked
Make ready 1/3 cup sour cream
Take to taste additional salt, and pepper,
Step by Step to make Easy One Pot Beef & Mushroom Stroganoff:
In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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