Hello everybody, it’s O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Pepper Beef is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Prepare 400 g beef (shabu shabu)
- Take 1 tsp light soy sauce
- Get 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Prepare 1 tsp corn starch
- Make ready SAUCE:
- Make ready For the sauce:
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Get 1 tsp Black pepper (or more)
- Prepare 3 tbsp Water
- Take Corn starch
- Prepare OTHERS:
- Take 1 yellow onion (cut strips)
- Get 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up for this exceptional food black pepper beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to black pepper beef cooking. Go on get cooking!
