Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle with lemon juice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green Chilli Pickle with lemon juice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Take 100 Gm green chillies
2. Get 1 Tsp turmeric powder
3. Make ready 2 Tbsp carom seeds
4. Make ready To taste Salt
5. Get 3-4 Tbsp lemon juice

Instructions to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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