Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Piccata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Piccata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 2 skinless, boneless chicken breasts
2. Get Oilve oil
3. Take 2 Tbsp. Capers, rinsed
4. Take 1 garlic clove, crushed
5. Get 1 1/2 lemon tested, and juiced and 1/2 sliced
6. Take 1 C. Chicken stock
7. Make ready 1/2 bunch flat leaf parsley, chopped

Step by Step to make Chicken Piccata:

1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken piccata cooking. Go on get cooking!