Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stovetop Porkchops with honey mustard red wine glaze is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Make ready 4 porkchops
2. Prepare 1 tablespoon honey
3. Make ready 1 tablespoon mustard
4. Take 1 teaspoon red wine vinegar or red wine of your choosing
5. Make ready seasoning salt
6. Prepare olive oil

Steps to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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