Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sicilian cauliflower-chickpea with couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sicilian Cauliflower-Chickpea with Couscous is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sicilian Cauliflower-Chickpea with Couscous is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sicilian cauliflower-chickpea with couscous using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Cauliflower-Chickpea with Couscous:

1. Get 1/2 onion
2. Take 350 g cauliflower
3. Prepare 1/2 teaspoon chili flakes
4. Prepare 15 g fresh parsley
5. Take 1/8 garlic clove
6. Take 1/4 teaspoon ground cinnamon
7. Take 25 g black olives (I prefer kalamata)
8. Get 15 g raisins (no thanks)
9. Prepare 1 can (400 g) egg tomatoes
10. Make ready 1 can (400 g) chick peas
11. Get 150 g whole grain couscous
12. Get olive oil
13. Get salt
14. Take pepper

Steps to make Sicilian Cauliflower-Chickpea with Couscous:

1. Cut up the onion
2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper
3. Steam for 15 minutes until the cauliflower is soft (to taste)
4. In the meantime, pluck the parsley, chop the garlic
5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute
6. Depit the olives, add them and raisins to pan and brown them also for 1 minute
7. Add the tomatoes with 1/2 can of water to the garlic pan
8. Clean and wash the chickpeas
9. In a large bowl prep the couscous with boiling water
10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley

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