Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Get 2 cups peeled and diced potatoes
2. Take 2 cups cauliflower, cut into florets
3. Make ready 1 tbsp oil for coating
4. Prepare 1 tomato, cut into approximately 8 pieces
5. Prepare 3 tbsp oil (I used corn oil)
6. Make ready 1 1/2 tbsp coriander powder
7. Take 2 tbsp curry or masala powder
8. Take 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Get 3 garlic, peeled and grated
11. Make ready 1 inch ginger, peeled and grated

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

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