Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan roasted cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Roasted Cauliflower is one of the most well liked of current viral meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:

1. Prepare 1 medium head cauliflower - broken into large florets
2. Make ready 1/3 cup mayonnaise
3. Take 1/4 cup grated parmesan
4. Make ready 1 tbs minced garlic
5. Get to taste Salt and pepper

Instructions to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

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