Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, thyme honey balsamic vinegar chicken drumstick. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Make ready 10 chicken drumsticks
2. Make ready (Marinade)
3. Get 2 tbsp balsamic vinegar
4. Get 2 tbsp worcestershire sauce
5. Prepare 2 tsp onion powder
6. Make ready 2 tbsp honey
7. Prepare 1 tsp pepper/paprika
8. Make ready 2 cloves garlic, minced
9. Take 1 tsp ginger, grated (powder is fine too, I think)
10. Get 1 tbsp oil
11. Get 1.5 tsp salt
12. Take 1 tbsp soy sauce
13. Prepare 1.5 tbsp Oyster sauce (optional)
14. Prepare 1.5 tsp dried thyme
15. Take (Baste)
16. Get 1 tbsp honey + 1 tbsp water (mix)
17. Take Sesame seeds (optional)

Step by Step to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
2. Mix marinade in a large mixing bowl
3. Marinade chicken for about 2 hours in the fridge
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

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