Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys easter nest cake with mini egg truffles, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF. Easter Nest cookies using cornflakes and chocolate are a big thing here because of course children can easily make them with little adult guidance. This is just a cake decorating idea based on that Vicky@Jacks Free-From Cookbook.

Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is one of the most well liked of recent viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:

1. Make ready Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
2. Make ready 600 g chocolate buttercream
3. Prepare foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
4. Prepare 350 g Enjoy Life / Moo Free 'milk' chocolate chips
5. Get 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
6. Take Chenille Chicks or other Easter themed cake decorations to decorate

Vanilla Cake Recipe Video: http://youtu.be/XaNELscDtms Chocolate C. Combine flour, bicarb soda, cocoa and brown sugar in a bowl, and stir in coffee, yoghurt, eggs and melted butter. Alternatives & Thoughts: Try a different kind of chocolate, for example, dark chocolate, to make the truffle. There are different kinds of egg candies that will also work with this recipe, for example M&M's Chocolate Candies Speckled Eggs.

Instructions to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:

1. Level off each of the cooled cakes, putting the offcuts into a bowl
2. Place some squares of parchment paper on a cake board and put one of the cakes on top
3. Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
4. Like this
5. Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
6. Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
7. Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
8. Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
9. Melt 150g of the chocolate chips in the microwave or over a bain marie
10. Take the cakepop eggs out of the freezer and coat in the melted chocolate
11. Place on parchment paper to set for 20 minutes or until the chocolate is hard
12. Wrap the set truffles in the foils
13. Try one, they're gorgeous lol
14. Give the cake another skim all over with fresh buttercream
15. Melt the remaining chocolate chips as before
16. Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
17. Press all over the cake, inside the cut out area too. This is very messy!
18. Let the cake set at room temperature then remove the pieces of parchment paper
19. Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
20. Yum!!

Tip the butter, sugar, eggs, vanilla, flour, cocoa and milk into a food processor, and whizz until smooth and light. See more ideas about Baking, Sweet recipes, Desserts. I love working with silicone molds because they can make it so easy to create something so beautiful with pretty minimal effort. I'm not a fan of a big solid chunk of candy melts or chocolate, so I usually try to come up with something to put in the center. I have done truffle, peanut butter, and cake fillings.

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