Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:

1. Get 6 lbs beef roast
2. Get 1 can pineapple juice
3. Get 24 oz. Worcestershire sauce
4. Take 24 oz. Soy sauce
5. Make ready 5 oz. Teriyaki sauce
6. Make ready 1/2 cup Brown sugar
7. Prepare Black Pepper

Steps to make Pineapple Teriyaki Homemade Beef Jerky:

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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