Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Filet Mignon with Balsamic Wine Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. Get 2 filet mignon steaks (4 oz each)
2. Prepare 1/2 tsp black pepper
3. Get to taste salt
4. Get 1/4 cup balsamic vinegar
5. Prepare 1/4 cup red wine (dry)

Step by Step to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper.
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
4. Spoon glaze over steaks when finished, serve immediately.

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