Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most favored of current viral meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ravioli w/ Meat Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Prepare 3 Cups Flour
3. Prepare 5 Eggs
4. Prepare Pinch salt
5. Prepare Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Get 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Get 3 Scallions
10. Make ready 3 Mushrooms
11. Prepare 3 Cloves Garlic
12. Take 2 jalapeños
13. Make ready 1 Can Crushed Tomatoes
14. Make ready 1/2 Jar Pasta Sauce
15. Make ready Worcestershire Sauce
16. Make ready 5 Sun-dried Tomatoes
17. Make ready Seasonings
18. Prepare Italian Seasonings
19. Make ready Oregano
20. Make ready Paprika
21. Make ready Garlic Powder
22. Take Onion Powder
23. Take Black Pepper
24. Get Salt
25. Get Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ravioli w/ meat sauce cooking. Go on get cooking!