Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak Diane is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
Make ready 4 half inch slices of beef tenderloin steak
Make ready 1 shallot minced
Make ready 1 garlic clove minced
Get 1/4 cup brandy
Take 2 tablespoon Dijon mustard
Take 1 teaspoon Worcestershire sauce
Make ready 1 box veal demi-glace combined with one cup of beef broth
Take 1/2 cup heavy cream
Get To taste salt pepper and hot sauce
Prepare 1 tablespoon lemon juice
Prepare 8 ounces mushrooms sliced Cremini or Button
Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
Make ready 1 tablespoon cold butter
Prepare As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap it up with this special food steak diane recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to steak diane cooking. Go on get cooking!