Hello everybody, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 'clean out the fridge' fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I cooked a refrigerator clean-out fried rice. I cooked a refrigerator clean-out fried rice. Cleaning Out the Fridge Fried Rice.

'Clean Out the Fridge' Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 'Clean Out the Fridge' Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'Clean Out the Fridge' Fried Rice:

1. Prepare Cold/Leftover cooked rice
2. Get (equal to)=
3. Get Chopped/Diced raw vegetables/left overs
4. Get Olive oil or butter
5. Prepare Minced garlic
6. Get Ginger
7. Get Sesame oil
8. Get Tamari/Soy sauce

And besides, fried rice is actually nicer when made with rice that was cooked the day before and kept in the fridge. It is firm and easier to stir than if the rice was just cooked. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch.

Steps to make 'Clean Out the Fridge' Fried Rice:

1. If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
2. Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
3. Add garlic, cook for a minute or 2.
4. Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
5. Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
6. Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!

I love to cook Asian-inspired dishes so a rice cooker is much needed in our household. But for the last two years I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan.

So that is going to wrap it up for this exceptional food 'clean out the fridge' fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to 'clean out the fridge' fried rice cooking. Go on get cooking!