Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, shio-kombu cabbage in lemon juice in 5 minutes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shio-kombu cabbage in lemon juice in 5 minutes using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Get 1/4 head Cabbage
2. Prepare 2 pinch Shio-kombu
3. Take 60 ml or more Lemon juice

Steps to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:

1. Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
2. Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)

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