Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, outback steakhouse-style molasses brown bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Outback Steakhouse-style Molasses Brown bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:

1. Get 300 g warm water
2. Get 5 g instant dry yeast
3. Make ready 180 g whole wheat flour
4. Get 21 g oil
5. Take 21 g butter
6. Make ready 80 g dark molasses
7. Get 85 g honey
8. Take 180-240 g bread flour
9. Make ready 7.5 g cocoa
10. Take 6 g salt

Steps to make Outback Steakhouse-style Molasses Brown bread:

1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
2. Mix dry ingredients together, then gradually incorporate with wet mixture.
3. Cover and let rise for 60-90 minutes
4. Shape into six smallish loaves, cover and let rise until doubled.
5. Bake at 190 degrees Celsius (375F) for at least 20 minutes.
6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.

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