Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french apple tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

French apple tart is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. French apple tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the. Place the pie plate on top of the baking sheet in the preheated oven.

To begin with this recipe, we have to prepare a few components. You can cook french apple tart using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French apple tart:

1. Prepare 1.5 cups Sweet pastry crust : Flour/Maida -
2. Take Sugar - 1/4 th cup
3. Take Salt - 1/4 th tsp
4. Make ready 1 Egg -
5. Prepare 1/2 cup Unsalted butter -
6. Get 1/2 cup Apricot glaze : Apricot preserve -
7. Make ready 1 tbsp Water -
8. Prepare 1.25 cups Apple filling : Apple sauce -
9. Make ready 3 Sliced apples -
10. Prepare 1 tbsp Butter -
11. Make ready 3 tbsp Sugar -
12. Take Ground cinnamon - 1/4 th tsp

Pulse for a few seconds to combine. Thinly sliced apples are tossed with sugar and a little bit of cinnamon, and then attractively layered in a sweet pastry shell lined with pastry cream (creme patisserie). Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to. Lay the circle of puff pastry on top.

Instructions to make French apple tart:

1. To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
2. Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
3. Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
4. Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
5. To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
6. Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
7. Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
8. Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.

Tuck the puff pastry down the sides of the pan. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Tart pans often have a removable bottom and a rather sturdy mold, giving your crust an impressive-looking presentation (without any of the work that comes with decorating a traditional pie crust!). One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less. However, the French apple tart looked really good.

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