Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Prepare 1 lb extra lean ground beef
2. Make ready 1 medium onion chopped
3. Take 1 small green bell pepper chopped
4. Get 16 ounces kidney beans, undrained
5. Take 14 1/2 oz diced tomatoes, undrained
6. Make ready 8 ounces tomato sauce
7. Prepare 1/4 cup water (1 ounce)
8. Take 1 envelope reduced sodium taco seasoning
9. Take 1 tablespoon chili powder
10. Get 1 1/3 cups instant rice uncooked
11. Make ready 1 cup shredded cheddar cheese

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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