Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate pots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pots de Crème means "pots of custard" or "pots of cream" in French, and is originally made with eggs and baked in the oven. How to make Easy White Chocolate Pots de Crème. White Chocolate Pots de Crème, the most luxurious pudding you've ever had.

White Chocolate Pots is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate Pots is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate pots using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Pots:

1. Make ready 250 grams white chocolate
2. Make ready 200 grams greek yoghurt
3. Make ready 250 ml whipping cream
4. Get 1 tbsp white rum
5. Take 1 1/2 envelope chocolate curls or cocoa powder for decoration

Pot de creme (poh-duh-KREHM) is a dense, rich baked custard. This French favorite is best served warm or at room. See more ideas about Tea pots, Chocolate pots, Tea. How to make White Chocolate Pots de Creme.

Step by Step to make White Chocolate Pots:

1. Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or over a pan of hot water.
2. Whip the cream until stiff.
3. Stir in the melted chocolate.
4. Add the rum and finally the yoghurt.
5. Mix until completely blended together and pour into small glass dishes or fancy coffee cups.
6. Chill for at least 3 hours before serving.
7. Sprinkle hot chocolate powder or use a peeler to get milk or dark chocolate curls from a solid bar.

Place white chocolate in a large bowl. In a heavy-bottomed pot, whisk together egg yolks, sugar, salt, cream, milk. These make-ahead Chocolate Pots de Creme are silky, creamy chocolate goodness! Only six ingredients are required for a simple custard that's easy to prepare. Spoon the sauce over the top of each pot de creme and serve with the Florentines.

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