Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Take Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Make ready 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Get 1 White Onions
41. Get 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Prepare 1 Baby Corn
45. Take 1 Thai Basil
46. Take 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Get 1 Garlic
50. Get 1 Ginger
51. Take 1 Jalapeños
52. Take 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Take 1 Squash
58. Get 1 Egg Plant
59. Make ready 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Prepare Nuts And Seeds
63. Get 1 Cashews
64. Make ready 1 Peanuts
65. Take 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Get 1 Sesame Oil
69. Take 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!