Hello everybody, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

Leeks and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leeks and Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Get Meat and vegetables
2. Prepare 2 large leeks
3. Take 2 large carrots
4. Take 1 pound potatoes
5. Prepare 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Prepare Precooked extras
8. Prepare 2 cups macaroni and cheese see my recipe
9. Take 2 cups mashed potatoes see my recipe
10. Get Spices
11. Prepare 1 tablespoon mustard powder
12. Take 1 teaspoon granulated garlic powder
13. Get As needed salt and ground black pepper
14. Make ready 2 tablespoons parsley flakes
15. Take Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Take Thickener and frying
20. Get 1/4 cup oil to shallow fry in
21. Prepare 1/2 stick butter
22. Get 1/4 cup flour
23. Take 2 tablespoons extra virgin olive oil
24. Get 1/2 teaspoon ground black pepper
25. Prepare To taste salt

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Scatter one-quarter of leeks over potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Step by Step to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. Begin by trimming the leeks, discarding the tough outer layer.

So that is going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to leeks and potatoes cooking. Go on get cooking!