Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Take 1 kg Lebanese zucchini (choose the small or medium ones)
2. Make ready 1/2 kg mince beef
3. Make ready 1 cup medium grain rice
4. Take 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Make ready Yoghurt sauce:
7. Take 3 cups Greek yoghurt
8. Take 1 tsp mint flake
9. Take 1 tsp oregano flake
10. Make ready 1 tsp salt
11. Prepare 3 garlic cloves (finely chopped)
12. Take 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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