Hey everyone, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Make ready 2 carrots peeled and cubed
4. Take 1 onion diced
5. Prepare 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Take 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Get 6 cups beef broth
14. Take 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!