Hello everybody, it’s Griffin, welcome to my recipe site. Today, we’re going to make a special dish, whiskey maple onion jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

We are back with a great recipe! This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar.

Whiskey Maple Onion Jam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whiskey Maple Onion Jam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Get 2 purple onions, chopped
2. Make ready 1/2 cup whiskey
3. Make ready 1/4 cup granulated white sugar
4. Get 1/4 cup maple syrup
5. Prepare 2 tbsp white balsamic vinegar
6. Prepare 1/2 tsp coursely ground black pepper

Deep fried onion ring burger guac sandwich. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Serve warm or at room temperature.

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Sometimes a meal is like a good southern story - the more you embellish, the better it gets. That is why we love condiments like Maple Onion Jam. Whiskey Onions & Mushroom BurgerBall Park Brand. Maple Whiskey Chicken - The Hungry Mouse. Grab a fork and put on your fat pants.

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